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    • Cover Stories
    • News
    • Press Forward
    • Photo Stories
    • Q&As
    • Abode: Home Design
  • Columns
    • Architecture Matters
    • At This Point
    • Knoxville History
    • Much Ado
    • Perspectives
    • Inside the Vault
    • Possum City
    • Restless Native
    • Sacred & Profane
    • The Scruffy Citizen
    • Small Planet
    • That ’70s Girl
    • Voice in the Wilderness
    • Guest Ed.
    • Editor’s Notes
  • Food & Drink
    • Home Palate
    • Dirt to Fork
    • Sips & Shots
    • Quick Bites
    • Restaurant News
  • Music
    • Music Stories
    • Music Reviews
    • Classical Music
  • Arts & Culture
    • Visual Arts
    • Performing Arts
    • Books
    • Movies & TV
  • Local Guides
    • Top Knox
    • Consumer Guides
    • Quick Bites
    • Outside Insider
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Food & Drink

Knoxville Food & Drink - The Knoxville Mercury

Craft doughnuts shoot-out: Maker’s vs. Duck vs. Honey Bee vs. Status…

Home Palate
BY Dennis Perkins
July 19, 2017

Maple Hall celebrates its first “Bowliversary” with free bowling and a…

Restaurant News
BY Sage Davis
June 26, 2017

The Mercury Guide to Knoxville’s Booming Breweries 2017

Consumer Guides
BY Thomas Stubbs
June 8, 2017

The Drawing Room’s Costa Rican chef has a way with pâté

Home Palate
BY Dennis Perkins
June 8, 2017

Merchants of Beer promises to push the local bar-food envelope—with spice…

Home Palate
BY Dennis Perkins
May 24, 2017

Home Palate

Craft doughnuts shoot-out: Maker’s vs. Duck vs. Honey Bee vs. Status…

Home Palate
BY Dennis Perkins
July 19, 2017

The Drawing Room’s Costa Rican chef has a way with pâté

Home Palate
BY Dennis Perkins
June 8, 2017

more HOME PALATE

Restaurant News

Maple Hall celebrates its first “Bowliversary” with free bowling and a…

Restaurant News
BY Sage Davis
June 26, 2017

Beer Board Crafts New Ordinance to Permit Self-Serve Bars

News
BY Shannon Carey
February 21, 2017

more RESTAURANT NEWS

Dirt to Fork

Beardsley Farm’s Soupy Snow Day Fundraiser Grows Seeds—and Beards

Dirt to Fork
BY Rose Kennedy
January 20, 2016

Best Cookbooks 2015: Family Recipes, From All Over, for Everyone

Dirt to Fork
BY Rose Kennedy
December 2, 2015

more DIRT TO FORK

Quick Bites

DISH: A Knoxville Foodie’s Guide to Finding Great Plates (Winter 2017)

Guides
BY Dennis Perkins
February 22, 2017

East-Side Eats: A Dining Guide for East Knoxville

Consumer Guides
BY Team Effort
February 22, 2017

more QUICK BITES

Sips & Shots

The Mercury Guide to Knoxville’s Booming Breweries 2017

Consumer Guides
BY Thomas Stubbs
June 8, 2017

Stanton Webster’s Second Shot at a Knoxville Distillery: Post Modern Spirits

Sips & Shots
BY Rose Kennedy
January 25, 2017

more SIPS & SHOTS

About Us

The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

All content © 2015-2017
The Knoxville History Project

Contact Us

The Knoxville Mercury
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