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Restaurant News

Restaurant News Archives - Page 3 of 4 - The Knoxville Mercury
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Babalu Tacos & Tapas Prepares to Unveil One of Downtown’s Biggest Refurb Projects

In Restaurant News by Dennis PerkinsNovember 5, 2015leave a COMMENT

While it’s been good to finally see the facade of the J.C. Penney Building revealed again after years of scaffolding and construction, it’s not just a pretty face—behind its front …

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Chef Holly Hambright Begins a Gentle Revamp of Gourmet’s Market

In Home Palate, Restaurant News by Dennis PerkinsNovember 4, 2015leave a COMMENT

It’s only been a matter of weeks since Holly Hambright merged her wacky, pig-tailed chef logo with the staid oval that marks the longtime Bearden breakfast favorite, Gourmet’s Market. But …

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Good Golly Tamale to Open Old City Lunch Spot in October

In Restaurant News by Eleanor ScottOctober 2, 2015leave a COMMENT

How hot are Good Golly Tamale‘s namesake products? So hot that a beans and cheese tamal melted my fork recently, no metaphor.* But Good Golly’s  tamales have also proved popular enough that Matthew …

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Beer Week Prepares Knoxville for the 5th Annual Brewfest

In Restaurant News by Dennis PerkinsJune 10, 2015leave a COMMENT

The 4th annual Knoxville Beer Week and the 5th annual Brewfest are upon us! And 2015 is shaping up to be a banner year with easier check-in, more brewers with …

Southern Railway Hosts a Food Truck Party

In Restaurant News by Dennis PerkinsMay 6, 2015leave a COMMENT

The second coming of Knoxville’s Food Truck Park will occur on Thursday, May 21, from 6-10 p.m at the Historic Southern Railway Station (306 West Depot Ave.). Blue Sip Winery …

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The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

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