For Knoxville’s serious eaters this weekend marks the end of a long wait as Chef Joseph Lenn finally opens the doors to J.C. Holdway. The James Beard Award-winning chef’s restaurant …
Knoxville Mercury Chefs’ Roundtable: the Outtakes
Our downtown chefs’ roundtable at Lonesome Dove in the Old City ran for about 90 minutes one sunny afternoon in July. We ended up recording a lot more discussion than …
Are Knoxvillians Ready for Chef-Driven Restaurants? We Talk With Four Downtown Chefs Who Are Betting on It
Our Cast of Chefs Matt Gallaher Restaurants: Knox Mason (131 S. Gay St.), Emilia (16 Market Square) Cuisines: Contemporary Southern and Italian Sample Dishes: Cornmeal-crusted Mississippi catfish (with creamy Shelton …
Frussies Deli and Bakery Wins First Project BrandAid
Coury TurczynA As winner of the first Project BrandAid contest, Frussies Deli and Bakery will soon undergo a $40,000 marketing makeover. It comes at just the right time for owner …
Hard Knox Pizzeria Launches Young Entrepreneur Program at Austin-East Magnet High School
A restaurateur lives amid chaos—if you’ve ever peeked into a busy kitchen at prime service times, you’ll understand. Nowadays, in addition to the time-honored food-service trials of endless personnel turnover, ever-shifting …