Number 2 Market Square is alive and open for business again as the Juice Bar turns on its high-powered blenders to juice beets, pulp greens, and puree its way into …
Sweet Surprises: Honeybee and Sugar Mama’s Aren’t Your Ordinary Bakeries
Despite what you might expect, this is not the tale of two sugary bakeries. It’s true that both Honeybee and Sugar Mama’s have names of a dulcet nature, but where …
Begin Again: Chef Bruce Bogartz to Unveil His Latest Concept, Tata Creole Corner, in Fourth & Gill
Knoxville’s own galloping gourmet, Bruce Bogartz, has left his most recent digs in the Sunsphere for new adventures in the environs of Fourth & Gill. This weekend, on his birthday, …
A Sneak Peek of Knoxville’s Most Anticipated New Restaurant, J.C. Holdway
For Knoxville’s serious eaters this weekend marks the end of a long wait as Chef Joseph Lenn finally opens the doors to J.C. Holdway. The James Beard Award-winning chef’s restaurant …
Knoxville Mercury Chefs’ Roundtable: the Outtakes
Our downtown chefs’ roundtable at Lonesome Dove in the Old City ran for about 90 minutes one sunny afternoon in July. We ended up recording a lot more discussion than …