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Food & Drink

Food & Drink Archives - Page 3 of 20 - The Knoxville Mercury
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Phoenix Soda Fountain’s Craft Ice-Cream Creations Bring Back an Old-Fashioned Buzz

In Home Palate by Dennis PerkinsFebruary 8, 2017leave a COMMENT

I might be high. But I’m pretty sure that the Phoenix Soda Fountain is one of the best things going on in downtown Knoxville just now. As current slang would …

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Stanton Webster’s Second Shot at a Knoxville Distillery: Post Modern Spirits

In Sips & Shots by Rose KennedyJanuary 25, 2017leave a COMMENT

“Good at waiting” should be at the top of Stanton Webster’s resume. After about 16 months as operations manager for Knoxville’s first distillery, Knox Whiskey Works, he’s sold his share …

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Q&A: Zack Roskop, Mastermind Behind the Tennessee Beer Run

In Q&As, Restaurant News by Hayley BrundigeJanuary 18, 2017leave a COMMENT

On Jan. 24, Zack Roskop and his team will start their quest to visit every brewery in the state of Tennessee in just 21 days. In total, they’ll visit 76 …

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Chivo Taqueria’s Cute Names Are Attached to Some Standout Tacos

In Home Palate by Dennis PerkinsJanuary 11, 2017leave a COMMENT

Although it sits along a happily modern Gay Street, there’s something about the approach to Chivo Taqueria that makes me feel like I’m riding into the Wild West. Maybe it’s …

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Tandur Aims to Bring Fine Indian Cuisine to the Fast-Casual Dining Realm

In Home Palate by Dennis PerkinsDecember 7, 2016leave a COMMENT

H.P. Patel and his brother, J.T., hope that you and your friends want more of the rich and aromatic cuisine of India and that you want it fast—say, in about …

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The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

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