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Food & Drink

Food & Drink Archives - Page 19 of 20 - The Knoxville Mercury

Inside the Boyds’ Jig & Reel

In Cover Stories, Food & Drink by Mike GibsonApril 1, 2015leave a COMMENT

See Also: Who Is Randy Boyd? There seems to be an opposites-attract synergy at work where Randy Boyd and his wife Jenny are concerned. Though he doesn’t necessarily seek out …

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Frussie’s Makes Its Move—Across the River

In Restaurant News by Dennis PerkinsApril 1, 2015leave a COMMENT

It’s a bit sad to see one of SoKno’s finest leave Moody Avenue after 19 years and cross the river to downtown, but if that’s what it takes to keep …

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Knoxville’s Handheld Treats

In Quick Bites by Dennis PerkinsMarch 25, 2015leave a COMMENT

Dale’s Fried Pies 865-236-1590, dalesfriedpies.com Dale Mackey has taken fried pies from their church social and fall festival goodness to a whole new caste of tasteful indulgence. Her wonderworks are …

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Fresh Tarts: Knoxville Bakeries Remake the Toaster Pastry into a Gourmet Treat

In Home Palate by Dennis PerkinsMarch 25, 2015leave a COMMENT

Many beautiful things have happened in Knoxville in the last decade, but there’s little that surpasses the beauty of a city filled with the aroma of sweet things freshly baked. …

Blackhorse’s Brew Cocktails Win the Race

In Sips & Shots by Rose KennedyMarch 18, 2015leave a COMMENT

The Blackhorse Pub and Brewery is a bit like an English pub. The bar itself is made of hefty, gleaming wood, set off in low lighting, with a mirror behind …

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The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

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