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    • That ’70s Girl
    • Voice in the Wilderness
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    • Editor’s Notes
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    • Dirt to Fork
    • Sips & Shots
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Dirt to Fork

Dirt to Fork Archives - The Knoxville Mercury
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Beardsley Farm’s Soupy Snow Day Fundraiser Grows Seeds—and Beards

In Dirt to Fork by Rose KennedyJanuary 20, 2016leave a COMMENT

There are times I just love to see Knoxville get together—the way we overflow parking lots to watch middle school cross-country matches, for example, or our raucous abandon and abundant …

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Best Cookbooks 2015: Family Recipes, From All Over, for Everyone

In Dirt to Fork by Rose KennedyDecember 2, 2015leave a COMMENT

Who is family, and how shall we feed them? I find that my favorite cookbooks published this year take up that question and answer it with late-night noshes and wooden …

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Is Knoxville Ready for Dinner Bell Fresh’s All-Vegetarian Food Truck?

In Dirt to Fork by Rose KennedyNovember 4, 2015leave a COMMENT

Not so many years ago, a restaurant aptly known as Veg-O-Rama came and went in Happy Holler. Not so many months ago, a new produce and vegetarian baked goods market …

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Put a Little Pumpkin Into Your Life

In Dirt to Fork by Rose KennedyOctober 21, 2015leave a COMMENT

I blame it on Harry Potter. All that pumpkin juice and soups ladled from whole pumpkins and pumpkin pasties. To me it seems the young wizard and his Hogwarts pals led …

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Tennessee Valley Fair Follow-up: How’d Those Corn Muffins Do?

In Dirt to Fork by Rose KennedySeptember 16, 2015leave a COMMENT

We were traipsing around the first floor of the barn-like Jacobs Building at the Tennessee Valley Fair, taking in an impressive and almost dizzying array of canned goods next to …

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The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

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