Despite what you might expect, this is not the tale of two sugary bakeries. It’s true that both Honeybee and Sugar Mama’s have names of a dulcet nature, but where …
Begin Again: Chef Bruce Bogartz to Unveil His Latest Concept, Tata Creole Corner, in Fourth & Gill
Knoxville’s own galloping gourmet, Bruce Bogartz, has left his most recent digs in the Sunsphere for new adventures in the environs of Fourth & Gill. This weekend, on his birthday, …
A Sneak Peek of Knoxville’s Most Anticipated New Restaurant, J.C. Holdway
For Knoxville’s serious eaters this weekend marks the end of a long wait as Chef Joseph Lenn finally opens the doors to J.C. Holdway. The James Beard Award-winning chef’s restaurant …
DISH: A Knoxville Foodie’s Guide to Finding Great Plates (Summer 2016)
Knoxville’s got barbecue covered. Plus steaks and hamburgers, pasta and pizza, tacos and fajitas. If you want Asian noodles, there are several fine options. And for a city far from …
Previewing New Kitchen Talent at the UT Culinary Program’s Student Challenges
If you’ve had any restaurant experience, then you’ll know that hosting 40 to 60 people for dinner at roughly the same time is a challenge. In restaurant argot, that puts …