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Dennis Perkins, Author at The Knoxville Mercury - Page 11 of 11
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Frussie’s Makes Its Move—Across the River

In Restaurant News by Dennis PerkinsApril 1, 2015leave a COMMENT

It’s a bit sad to see one of SoKno’s finest leave Moody Avenue after 19 years and cross the river to downtown, but if that’s what it takes to keep …

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Knoxville’s Handheld Treats

In Quick Bites by Dennis PerkinsMarch 25, 2015leave a COMMENT

Dale’s Fried Pies 865-236-1590, dalesfriedpies.com Dale Mackey has taken fried pies from their church social and fall festival goodness to a whole new caste of tasteful indulgence. Her wonderworks are …

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Fresh Tarts: Knoxville Bakeries Remake the Toaster Pastry into a Gourmet Treat

In Home Palate by Dennis PerkinsMarch 25, 2015leave a COMMENT

Many beautiful things have happened in Knoxville in the last decade, but there’s little that surpasses the beauty of a city filled with the aroma of sweet things freshly baked. …

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Knoxville’s Genuine Asian Food Options

In Quick Bites by Dennis PerkinsMarch 11, 2015leave a COMMENT

Bida Saigon bidasaigon.net 8078 Kingston Pike, 865-694-5999 Mon.–Sun., 10 a.m.–10 p.m. Originally, the place was the most unique eatery/poolhall in town; steaming bowls of Pho—Vietnam’s celebrated noodle soup—were served on …

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Asia Kitchen Provides an Authentic Sichuan Sojourn

In Home Palate by Dennis PerkinsMarch 11, 2015leave a COMMENT

There are enough Chinese restaurants in Knoxville to make finding a plate of General Tso’s Chicken an easy effort. But where you won’t find this menu option, and other popular …

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The Knoxville Mercury was an independent weekly news magazine devoted to educating and connecting Knoxville’s many different communities. It was a taxable, not-for-profit company governed by the Knoxville History Project, a 501(c)(3) nonprofit organization devoted to exploring, disseminating, and celebrating Knoxville’s unique cultural heritage.

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