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Dennis Perkins, Author at The Knoxville Mercury - Page 10 of 11
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Makers Donuts Completes Its Kickstarter and Prepares to Fry

In Restaurant News by Dennis PerkinsMay 6, 2015leave a COMMENT

While the area just north of Broadway and Central doesn’t yet have a proper name, it’s about to become our de facto sugar district with the addition of another sweets …

Knoxville’s Multicultural Sandwiches

In Quick Bites by Dennis PerkinsApril 22, 2015leave a COMMENT

Torta al Pastor El Girasol, 4823 Newcomb Ave., 865-588-0202 Really, you could be happy with any of the options available for these Mexican sandwiches: chorizo, lengua, asada, etc. The whole …

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Haute Sammies: Building the Perfect Hoagie With Sandwich Artisan David Blevins

In Home Palate by Dennis PerkinsApril 22, 2015leave a COMMENT

One might say that a sandwich is a sandwich is a sandwich. After all, there’s not much more to it than slapping some stuff between two slices of bread. Of …

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The Most Important Meal of the Day Gets Its Due at OliBea

In Home Palate by Dennis PerkinsApril 8, 2015leave a COMMENT

Whether or not breakfast is the most important meal of your day, 2014 was a big year for the growth of restaurants specializing in the morning meal. Knoxville, too, saw …

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Notable Knoxville Breakfast Noshes

In Quick Bites by Dennis PerkinsApril 8, 2015leave a COMMENT

Cosmo’s Caffe 5107 Kingston Pike, 865-584-8739 shopgourmetsmarket.com This longtime Bearden favorite (located in Gourmet’s Market) is one of the only places in town where you can order Toad in the …

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